12" ROUND REGULAR STEEL | KNV1-VX1-0180

Keep every knife in peak condition with the 12″ Round Regular Steel from Forschner. Engineered for busy kitchens, butcher blocks, and meat processing lines, this honing steel delivers fast, reliable edge maintenance between full sharpening cycles—so your team spends less time stopping for blade care and more time slicing, dicing, and carving.

Key Features & Benefits

• 12″ Rod Length
  Provides ample surface for all standard chef’s and butcher’s knives, from petite parers to hefty slicers—one tool does it all.
• Regular-Cut Coarseness
  The medium-coarse texture quickly realigns and refreshes knife edges, tackling everyday dulling without over-abrading the steel.
• Round Profile
  Ideal for maintaining the factory bevel angle on both single- and double-bevel blades, ensuring smooth, consistent contact across the full cutting surface.
• Premium High‑Carbon Steel Core
  Delivers exceptional hardness and wear resistance, standing up to daily use while preserving its honing surface for long-term reliability.
• Ergonomic Black Nylon Handle
  Molds to the hand for secure, fatigue‑free use; non‑porous construction resists cuts, moisture, and bacteria for easy sanitation.