KNIFE, BONING - GIESSER | BLB1-EM1-0755

Engineered for precision deboning in high‑volume kitchens and butcher shops, the GIESSER 3165‑16 combines rock‑steady performance with ergonomic comfort—so your team can work longer, sharper, and more profitably.

Key Features & Benefits

• Chrome‑Molybdenum Steel Blade (56–57 HRC)
  Vacuum‑hardened for exceptional toughness and edge stability, giving you reliable performance cut after cut.
• Special Polishing Process
  Maximizes corrosion resistance and prolongs edge life, reducing the frequency of sharpenings and downtime.
• Hand‑Ground Razor Sharpness
  Each blade is hand‑finished to deliver out‑of‑the‑box precision, ensuring clean, controlled cuts around bone and cartilage.
• Wide, Straight 16 cm Profile
  Ideal for stripping large muscle groups—provides the leverage and surface area needed for efficient, high‑yield deboning.
• Ergonomic Non‑Slip TPE Handle
  Soft‑touch, food‑safe thermoplastic delivers a secure grip, even when wet, for fatigue‑free use and safer handling.