KNIFE, BREAKING GRANTON | KNV1-VX1-1065

Engineered for professional butchers and meat processors, the Breaking Granton Knife combines an innovative Granton edge with a specially curved blade profile to tackle the toughest breakdown tasks with ease. Whether you’re filleting, separating joints, or trimming large primals, this knife cuts through skin, bone, and cartilage smoothly—no sawing or tearing required—so you spend less time wrestling meat and more time creating sell‑ready portions.

Key Features & Benefits

• Granton Edge for Suction‑Free Slicing
  Each scalloped groove along the blade creates air pockets that break suction, preventing thin slices from sticking and ensuring every cut glides cleanly through meat.
• Curved Blade Profile
  The sweeping, drop‑point design adds natural leverage against dense connective tissue, making it effortless to rock through joints and contours with controlled precision.
• Premium High‑Carbon Stainless Steel
  Victorinox’s proprietary steel blend delivers exceptional hardness and corrosion resistance—won’t discolor or pit under heavy use, and stays sharper up to 60% longer than standard knives.
• Optimized for Large‑Scale Butchery
  Perfect for breaking down whole shoulders, loins, and rounds into uniform steaks and roasts, reducing trim waste and maximizing yield for each carcass.
• Ergonomic Maplewood Handle
  Balances the blade for fatigue‑free slicing over long shifts, with a secure, textured grip that stays comfortable even when wet.