SCALLOP BLADE 135 5/8 022 | BLB1-EM1-0145

Designed for high‑volume operations that demand both speed and delicacy, our 135″ × 5/8″ × 0.022″ × 3 TPI Scallop Blade combines an extended reach with a specialized scalloped tooth geometry to power through everything from tenderloins and seafood to lightweight bone‑in cuts. Its extra‑long length lets you process larger primals without constant repositioning, while the scalloped gullets clear fat and connective tissue instantly—minimizing drag, heat buildup, and clogging so your line never stalls.

Key Features & Benefits

• Scalloped 3 TPI Tooth Design
  Each concave gullet evacuates debris and fat on contact, preventing binding and allowing continuous, high‑speed cutting—even on fattier or slightly textured products.
• Ultra‑Thin 0.022″ Kerf
  Maximizes yield by keeping the cut as lean as possible—more sellable meat per pass means improved margins on every slab.
• Hardened High‑Carbon Steel Core
  Exceptional edge retention under nonstop use reduces blade changes, keeps your crew focused on production, and cuts your consumable spend.
• Advanced Anti‑Corrosion Coating
  Resists moisture, acids, and cleaning chemicals for faster wash‑downs, superior sanitation, and a lifespan that outperforms standard blades.
• Precision‑Balanced Body
  Engineered to run true at high feed rates, slashing vibration and noise, extending the life of your wheel bearings and guides, and delivering smoother, quieter operation.
• Universal 5/8″ Compatibility
  Fits all standard 5/8″ band saw wheels and guides—swap in seconds with no special tools or adjustments required, so you can get back to cutting without delay.