SCALLOP BLADE 98-1/2 5/8 022 | BLB1-EM1-0790

Upgrade your processing line for delicate yet high‑throughput tasks with our 98½″ × 5/8″ × 0.022″ × 3 TPI Scallop Blade. Engineered specifically for cutting through soft proteins, artisanal charcuterie, and even lightweight bone‑in sections, its scalloped tooth geometry excels at clearing debris and reducing friction—so your team can glide from cut to cut with minimal clogging, less heat, and razor‑sharp consistency. Whether you’re slicing thin portions for premium presentation or tackling everyday yield requirements, this blade brings the precision, speed, and durability today’s meat processors demand.

Key Features & Benefits

• Scalloped 3 TPI Tooth Pattern
  • Each tooth features a concave gullet design that aggressively clears fat and connective tissue, preventing binding and heat buildup for uninterrupted cutting performance.
• Ultra‑Thin 0.022″ Kerf
  • Minimizes material loss on every pass—maximizing your yield so every pound of meat works harder for your bottom line.
• Precision‑Balanced Construction
  • Engineered to run true at high feed rates, reducing vibration, noise, and wear on wheels and guides—so maintenance cycles stretch farther and saw components last longer.
• Hardened High‑Carbon Steel Core
  • Delivers long‑lasting edge retention under continuous use, meaning fewer blade changes, less downtime, and lower consumable spend.
• Advanced Anti‑Corrosion Finish
  • Resists moisture, acids, and cleaning chemicals—ensuring fast, hygienic wash‑downs and a blade life that outlasts the rest.
• Universal 5/8″ Compatibility
  • Fits any standard 5/8″ wheel and guide setup—quick to install with no special adjustments required, so you stay focused on production.